Brick House
1534 Cedarhurst Rd, Shady Side, MD, 20764
Brick House Menu
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Address :
1534 Cedarhurst Rd
Shady Side, MD, 20764 - Phone (410) 867-3400
- Click To Get Directions
Opening Hours
- Mon :4:00 pm - 12:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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CJ W.
Ate here last night for the first time. Very nice atmosphere. Quality food and great wait staff. The scallops were a bit too chewy and lacking in real flavor. But their fresh bread was awesome! I would definitely go back there.
(4)Ingrid S.
Can't beat the food and service. Missy puts together a great mixed drink and Pete knows how to run a kitchen. Fresh seafood and local vegetables - corn comes from the local farms! I can't believe Shady Side has a restaurant this good!
(5)Liz B.
Great night at the Brick House. I had lamb chops -- 4, served medium rare. Ask Pete to hold the mint jelly and give you double chutney. Judy had soft shell crabs-- two beauties that filled her plate. Baked potatoes all round. Best wine by the glass any place in the area and the bonus of a chat with Pete. Also recommend the Tuna Wasabi appetizer and the Rockfish. Oysters will be back on the menu soon, stuffed with crab meat and grilled. Yum.
(5)Truely T.
Great customer service! The food was just ok though. I had the fried seafood platter with haddock, shrimp, oysters, and clams. The clam and shrimp were awesome but the fish lacked flavor and the oysters were bitter. My friend had the stuffed shrimp and loved it! Our appetizer was the crab bread which was too rich for my pallet.
(3)J K.
Solid food, good atmosphere and a staff that is definately interested in customer service. The chef serves nice dishes and drinks are made well. It is one of our standby hangouts. Seafood is their strength, so try the Rockfish.
(4)Seth G.
Have been to going to the Brick House since it opened and have always had a great experience. Was there to see my friends band Pompous Pie and to have dinner. Pete knows how to cook a great meal and run the place. I had the fresh grilled tuna and my my wife had the fresh grilled swordfish. Had the carrot cake for desert, which was fabulous. The deserts are done offsite and that person knows hows to bake. If you are wondering, Pete has been a friend of my way before he opened the Brick House. That said, I would still stay that this a great place to have a meal, even if I was not a friend.
(4)Patricia H.
This place has a great seafood menu, that is fresh and a great value. The prices are reasonable . This food is good .I take my friends here when they visit me and they all agree It's a great place to have a great meal
(4)Erin D.
We go to Brick House often - food is pretty good and the atmosphere and friendly staff are great. Love to go for walks on the Bay after wards - awesome location. A nice break from the other crowded restaurants in the area. We go back again and again.
(4)B. J.
Stopped by the Brick House on a Saturday night to hear a great blues/rock band, Pompous Pie, with some friends at the Brick House. I was pleasantly surprised to find the food delicious. The chef prepared oysters with a dash of vodka, dab of cream and topping of caviar. The tender local oysters were very well complimented, and not lost in the other flavors. Shad roe is in season and being a proper Marylander, I couldn't wait to taste it. . The roe was pan-seared to perfection atop bacon strips with lemon wedges, sauteed onions and capers as compliments. The onion soup was very good also. It's now our favorite place in South County to eat.
(4)